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Breakfast

Fresh, Local, & Sustainable

Download Menu

Express Breakfast

BPK EXPRESS >>> Get it in 10 minutes, or it is on us!
AVAILABLE MONDAY THROUGH FRIDAY
7AM – 11AM

Two farm-fresh eggs / home fries / toast – $5

Available M-F only. Time guarantee applies when whole table orders the express and no modifications. May not be combined with any other offers or discounts.

Syrupy Tales

All served with our housemade brown sugar-cinnamon syrup or CT Maple Syrup ($2.50 additional)

Challah French Toast – two slices $6 or three slices $8

Specialty French Toast – two slices $7.50 or three slices $9.50

  • Captain Crunch Challah French Toast – encrusted with your favorite cereal from the past
  • Bruleed Challah French Toast – crunchy caramelized goodness

Malted Belgium Waffles – one $6 or two $8

Specialty Waffles – one $7.50 or two $9.50

  • Stars & Stripes – strawberries / blueberries / bananas / fresh whipped cream
  • Italy – nutella / bananas / fresh whipped cream

Pancakes – Buttermilk short $6 or tall stack $8

Specialty Pancakes short $8 or tall stack $10

  • Buttermilk Blueberry Pancakes
  • Buttermilk Banana Chocolate Chip Pancakes

Healthy Starts to Your Day

Fresh Fruit & Vanilla Greek Yogurt $5

Steel Cut Oatmeal – brown sugar $5 // with bananas $6.5

From the Cereal Wall – Rice Krispies // Cheerios // Corn Flakes // Kellogg’s Mini Wheats // Kashi Go Lean // Special K with multi grain oats and honey // plus some not so healthy ones! $4.5

The Art of Hollandaise

Eggs Benedict served traditionally with two poached eggs*, or “Chef Style” with two fried eggs – and choice of home fries or cheddar cheese grits:

The Original – Canadian bacon / English-style muffin / hollandaise sauce – $10

Tex Mex – green chilies / bacon / grilled cornbread / poblano hollandaise $10

Hash It Out

Served with choice of home fries or cheese & garlic grits and choice of bread plus two eggs your way* served over:

Roasted Vegetable – root vegetables / beets / spinach / chickpeas $11

BBQ Pulled Pork – home fries / peppers / jalapeño / black beans $11

Corned Beef – freshly made $11

Eggs 101

2 Eggs Your Way (egg whites also available)- choice of English muffin or toast $6
/ with home fries $7.5
/ with choice of breakfast meat $7.5
/ with home fries & choice of breakfast meat $9

The World of Eggs

Choose any of our signature combinations or “name your own” with up to three fillings; choice of English muffin or toast in either (egg whites also available)

3-Egg Omelets – served with choice of home fries or cheese & garlic grits (unless noted otherwise) $10.5

Home Fry Skillet Mix’ins – mixed with home fries, topped with two eggs your way* $10.5

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Signature Combination Choices $10.5

New Mexico – chorizo / salsa fresca / roasted poblanos / jalapeno jack cheese

Denver – peppers / onions / ham / cheddar cheese

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*Custom Options*_ – any three, extras are additonal_
Protein – bbq pulled pork / turkey or regular bacon / ham / chorizo / sausage
Cheese – cheddar / American / Swiss / feta / habanero jack
Vegetables – spinach / tomatoes / peppers / onions / mushrooms

Breakfast Sandwiches

Made with two eggs your way* (except The Corner)

Classic – ham / American cheese / English muffin $6

Big Biscuit – sausage patty / cheddar cheese $6

Chef Ben’s Favorite – bacon / spinach / griddled tomatoes / cheddar / sriracha aioli / griddled bagel $7

The Corner – smoked salmon / tomatoes / onions / cream cheese / mustard sauce / bagel $10

Blue Plate Specials

Served with home fries or cheese and garlic grits and choice of English muffin or toast (unless otherwise noted)

Upside Down Pot Pie – baking powder biscuits / sausage gravy / two eggs your way* $10

Big Breakfast – one pancakes / bacon / sausage patty / two eggs your way* / English style muffin or toast / home fries or cheddar cheese grits – $13

Huevos Rancheros – griddled whole wheat tortilla / vegetarian refried beans / queso fresco / topped with two eggs your way* / pico de gallo / sour cream $10

Don Juan – griddled whole wheat tortilla / chorizo / bacon / queso fresco / home fries / mixed with two eggs your way* $10

Add Ons

If combined with an entree or breakfast sandwich:

Two eggs your way* / breakfast meat / home fries or cheddar cheese grits – $2/each

Fixins

Protein – bacon / turkey bacon / Canadian bacon / ham / sausage patty / chorizo $2 // smoked salmon $6

Breads – rye / challah / 9 grain wheat / corn bread / English style muffin / pullman white $3 // Udi’s Gluten Free bread $4

Assorted Lox Stock Bagels – $3 with cream cheese $4

Daily Giant Muffins – buttered & griddled $3

Side of Hash – roasted vegetable / pulled BBQ pork / corned beef $5

Crispy Home Fries – vegetarian style available $3

BPK Home Fries – loaded with bacon, scallions & cheddar $5

Cheddar Cheese Grits – $3

Nana Ruth’s Potato Latkes – applesauce & sour cream $5

Assorted Cereals – check out our cereal wall… mix up to three $4.5

Fresh ½ Grapefruit – $2

Real Maple Syrup – $2.5

Nutella – $1

Beverages

Hot – Bottomless Cup of Premium Brioni Coffee // decaf // tea // $3 (hot or cold) / espresso // Americano $3 / latte // cappuccino // mochaccino $3.5

Fresh Squeezed Juices – orange // grapefruit $4

Other Juices: Tropicana orange or grapefruit // apple // pineapple // tomato // cranberry $2.5

Milk – skim // whole // chocolate // strawberry // almond $3

The Usual Sodas – $3

Kids (not available for take-out)

Mabel’s Favorite – Silver Dollar Pancakes – $3

Lily’s Favorite – Mickey Waffle – $3.50

Zachary’s Favorite – Fried egg sandwich with American Cheese on an English Muffin / side of fresh strawberries – $4

Emma’s Favorite – Yogurt & Fruit – $3

Dalia’s Favorite – French Toast / strawberries / whipped cream / powdered sugar – $4

Isaac’s Favorite – fried egg on a corn tortilla / ranchero sauce / refried beans / bacon / sour cream $5

Ari’s Favorite 1 pancake or french toast / 1 egg / bacon or sausage / homefries – $6

Don't Forget...

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness / Please inform your server if any member of your party has a food allergy prior to ordering.

A gluten free menu is available / Whole eggs are locally sourced. Pasteurized egg whites may be substituted.Ask for a free refill of coffee to go after your breakfast entrée

Connect with us on Twitter: General Manager/Partner- Anthony Sousa- twitter.com/sousaBPK / Executive Chef/Partner- Ben Dubow- twitter.com/chefBPK / Bpkwesthartford.com

SAMPLE MENU ONLY. PRICING & OFFERINGS SUBJECT TO CHANGE

Brunch

Fresh, Local, & Sustainable

Download Menu

Brunch & Breakfast Classics

We offer our full Breakfast Menu throughout Brunch service, featuring all kinds of egg dishes, syrupy tales and breakfast specialties.

Starters & Salads

Smoked Salmon Rolls- $11
rocket arugula / sea salt / caperberries / mustard sauce

Cowboy Caviar- $9
black beans / roasted corn / pico de gallo / queso fresco / tortilla chips

Mediterranean Platter- $10
hummus / quinoa tabouli / cucumber salad / marinated olives / feta cheese / herbed crisps

Burrata- $11
handmade burrata mozzarella / baby tomatoes / arugula pesto / balsamic reduction

Large Israeli Salad- $12
iceberg / chickpeas / tomatoes / cucumbers / peppers / radishes / red onions / olives / feta cheese / lemon parsley vinaigrette

Large Caesar Salad- $10
choice of romaine or baby kale / shaved asiago / garlic croutons

Add grilled chicken or tofu to any salad

Plates, Sandwiches, etc.

New York Brunch Plate- $16
smoked salmon / smoked whitefish / lettuce / tomatoes / red onions / capers / olives / cream cheese / toasted bagel

BPK Standard Wrap- $12
turkey or roast beef / lettuce & tomato / applewood smoked bacon / lemon herb aioli / whole wheat wrap

Mediterranean Wrap- $12
hummus / tabouli / tomatoes / cucumber salad / feta cheese / olives / griddled whole wheat tortilla

Open Faced BBQ Pork- $12
pulled all-natural bbq pork / Carolina-style BBQ sauce / cheddar cheese / fried sweet pickles /
BPK Pullman white bread

Lunch

Fresh, Local, & Sustainable

Download Menu

Express Lunch

BPK EXPRESS >>> Get it for $10 in 10 minutes, or it is on us!
AVAILABLE MONDAY THROUGH FRIDAY
11:30 PM to 2:00 PM

  • MONDAY: Tarragon & Chive Egg Salad on Pullman white bread, lettuce/tomato + cup of soup *
  • TUESDAY: Frittata + cup of soup *
  • WEDNESDAY: Chicken Caesar Wrap + cup of soup *
  • THURSDAY: Country Chicken Salad Sandwich + cup of soup *
  • FRIDAY: Wicked Tuna Salad Wrap + cup of soup*

Available M-F only. Time guarantee applies when whole table orders the express and no modifications. May not be combined with any other offers or discounts.

Starters & Sharing Plates

Soup Today – a fresh offering from our chef $6 / $8

Smoked Salmon Rolls – smoked salmon / rocket arugula / sea salt / caperberries / mustard sauce $11

Irish Nachos – skillet fried sliced potatoes / bacon crumbles / cheddar cheese / sour cream / pico de gallo / chives $11

Cowboy Caviar – black beans / roasted corn / pico de gallo / queso fresco / tortilla chips $9

Mediterranean Platter – hummus / quinoa tabouli / cucumber salad / Kalamata olives / feta cheese / herbed crisps $10

Burrata – handmade burrata mozzarella / baby tomatoes / argula pesto / balsamic reduction $11

Salads

All dressings are housemade.

House SaladBPK mixed greens /tomatoes, cucumbers & bell peppers / pomegranate dijon vinaigrette $6 //$9

Caesar Salad – choice of romaine or baby kale / shaved asiago / garlic croutons $7 // $10

Israeli Salad – chick peas / tomatoes / cucumbers / peppers / radishes / olives / feta cheese / iceberg / lemon parsley vinaigrette $9 / $12

BPK-style Cobb Salad – chicken salad / romaine & iceberg / tomatoes / turkey bacon / hard boiled eggs / pomegranate dijon vinaigrette $14

Thai Salmon Salad – chili-glazed chilled Faroe Island salmon / rice noodles / vegetables / ginger soy vinaigrette $16

Add to any salad: chicken breast $5 // burger* $6 // quinoa tabhouli $3 // pressed Tofu $3 // chickpeas $3 // 2 oz smoked salmon $8

Sandwiches & Burgers

Served with a side of fresh cole slaw (add fresh cut fries – $2 / house or Caesar salad in lieu of slaw $3 / gluten free bread $1

BPK Standard – choice of roasted turkey breast or roast beef / bacon / lettuce / tomatoes / lemon herb aioli / pullman white bread $12

The Reuben – corned beef or turkey or combo / Kaplan & Zubrin sauerkraut / Swiss cheese / BPK Russian sauce / griddled rye $14

Brooklyn Bridge – smoked salmon / whitefish salad / lettuce, tomato & red onion / cream cheese / griddled rye – $15

Mediterranean Wrap – hummus / tabouli / tomatoes / cucumber salad / feta cheese / olives / griddled pita wrap $12

BBQ Quinoa Burger – lettuce, tomato & red onions / BBQ aioli / BBQ ranch slaw / griddled English muffin $10

Fresh Smashed Beef Burgers – 6oz all-natural, antibiotic and hormone free, served on an English Muffin. Available as a single or double. Served “pink” or “no pink”.
Name Your Own $9 / $12 / toppings extra

  • Proteins – bacon / turkey bacon / BBQ pork / fried egg – $2
  • Cheeses – American / crispy cheese / cheddar / Swiss / habanero jack / blue cheese $1
  • Veggies – lettuce / tomatoes / red onions / pickles / caramelized onions / sauteed mushrooms – $1

Classic Burger – Crispy Cheese / lettuce / tomatoes / sliced onions $11 / $14

Patty Melt – American cheese / caramelized onions / Russian dressing / griddled rye $11 / $14

BPK Special Burger – cheddar cheese / lettuce / tomatoes / sliced onions / pickles / BPK steak sauce / fried egg $11 / $14

Luncheon Plates

Open Faced Turkey – hand sliced rotisserie turkey breast / stuffing / BPK mashed potatoes / gravy / cranberry chutney $14

Open Faced BBQ Pork – Carolina-style BBQ sauce / melted cheddar / fried sweet pickles / cole slaw / served over pullman white bread $12

The Bishop – hot corned beef & hot pastrami / potato latkes / apple sauce / sour cream / cole slaw $15

Steak Frites – top sirloin* / fresh cut fries / fresh cole slaw $19

Griddled Roasted Vegetable Hash – roasted root vegetables / red peppers / butternut squash / spinach / chickpeas / arugula pistou $11

  • Add: chicken breast $5 / tofu, tabbouli or 2 fried eggs $3 / 2 oz smoked salmon $8 / burger $6

Late for Breakfast Plates

Eggs 101 – two fried eggs / bacon or sausage / French fries / English muffin – $9

Eggs n’ Corned Beef Hash – topped with two fried eggs / English muffin – $11

Egg Sandwich – two fried eggs / bacon or sausage / American cheese / French fries / English muffin – $9

Sides

Our Fresh Vegetable Today $5

Fresh Cole Slaw $3

Nana Ruth’s Potato Latkes – applesauce/sour cream $5

French Fries – $2 / $4

BPK Mashed Potatoes $4

Half Sour Pickles $3

Beverages

Hot – Coffee / decaf / tea $3 (hot or cold) / espresso / Americano $3 / latte / cappuccino / mochaccino $3.5

Fresh Squeezed Juices – orange / grapefruit $4

Other Juices – Tropicana orange or grapefruit / apple / pineapple / tomato / V-8 juice / cranberry $2.5

Milk – skim / whole / chocolate / strawberry / almond $3

The Usual – sodas plus root beer or orange $3

Milk Shake or Malt in the tin – $7

Saratoga Springs Sparkling Water – $3

Ask about our full bar menu, beer list, wines on tap & specialty cocktails.

SAMPLE MENU. PRICES & OFFERINGS SUBJECT TO CHANGE

Dinner

Fresh, Local, & Sustainable

Download Menu

Starters & Sharing Plates

Soup Today – a fresh offering from our chef $6 / $8

Chicken Lettuce Wraps – shredded chicken breast / vegetables / mint / cilantro / ginger-soy dipping sauce $11

Smoked Salmon Rolls – smoked salmon / rocket arugula / sea salt / caperberries / mustard sauce $11

Rotisserie Wings – lemon-rosemary rub $10

Irish Nachos – skillet fried sliced potatoes / bacon crumbles / cheddar cheese / sour cream / pico de gallo / chives $11

Cowboy Caviar – black beans / roasted corn / pico de gallo / queso fresco / tortilla chips $9

Mediterranean Platter – hummus / quinoa tabouli / cucumber salad / Kalamata olives / feta cheese / herbed crisps $10

Burrata – handmade burrata mozzarella / baby tomatoes / argula pesto / balsamic reduction $11

Salads

All dressings are housemade.

House SaladBPK mixed greens /tomatoes, cucumbers & bell peppers / pomegranate dijon vinaigrette $6 //$9

Caesar Salad – choice of romaine or baby kale / shaved asiago / garlic croutons $7 // $10

Israeli Salad – chick peas / tomatoes / cucumbers / peppers / radishes / olives / feta cheese / iceberg / lemon parsley vinaigrette $9 / $12

Thai Salmon Salad – chili-glazed chilled Faroe Island salmon / rice noodles / vegetables / ginger soy vinaigrette $16

Add to any salad: chicken breast $5 // burger* $6 // quinoa tabbouleh $3 // pressed Tofu $3 // chickpeas $3 // 2 oz smoked salmon $8

Dinner Plates

Caprese Chicken Pasta – chicken / cavatappi / tomatoes / fresh basil / fresh mozzarella / arugula pesto – $16

Argentinean Steak – anch-chili rubbed top sirloin / red & green chimichurri sauce / smashed plantains with bacon & caramelized onions / seasonal vegetables – $19

Steak Frites – top sirloin / smoked blue cheese butter / French fries / cole slaw $19

Faroe Island Salmon – chili-rubbed cedar-plank salmon / roasted corn & blackbean succotash / radish-herb salad $20

Roasted Vegetable Hash – roasted root vegetables / red peppers / butternut squash / spinach / chickpeas / arugula pistou $14

Add: chicken $5 / tofu, quinoa, or 2 fried eggs $3 / burger $6 / 2 oz smoked salmon $8

Farmer’s Frittata – tomatoes / spinach / cream cheese / fresh herbs / with Simple Salad – $14

Blue Plate Classics

Rotisserie Chicken – ½. all-natural chicken / BPK mashed potatoes / seasonal vegetables $16

Sunday Supper – hand sliced roasted turkey breast / stuffing / BPK mashed potatoes / gravy / cranberry chutney $17

The Bishop – sliced hot corned beef and pastrami / Nana Ruth’s potato latkes / apple sauce / sour cream / cole slaw $18

Sandwiches & Burgers

Served with a side of fresh cole slaw (add fresh cut fries – $2 / house or Caesar salad in lieu of slaw $3 / gluten free bread $1

BPK Standard – choice of roasted turkey breast or roast beef / bacon / lettuce / tomatoes / lemon herb aioli / pullman white bread $12

The Reuben – corned beef or turkey or combo / Kaplan & Zubrin sauerkraut / Swiss cheese / BPK Russian sauce / griddled rye $14

Mediterranean Wrap – hummus / tabouli / tomatoes / cucumber salad / feta cheese / olives / griddled pita wrap $12

Fresh Smashed Beef Burgers – 6oz all-natural, antibiotic and hormone free, served on an English Muffin. Available as a single or double. Served “pink” or “no pink”.
Name Your Own $9 / $12 / toppings extra

  • Proteins – bacon / turkey bacon / BBQ pork / fried egg – $2
  • Cheeses – American / crispy cheese / cheddar / Swiss / habanero jack / blue cheese $1
  • Veggies – lettuce / tomatoes / red onions / pickles / caramelized onions / sauteed mushrooms – $1

Classic Burger – Crispy Cheese / lettuce / tomatoes / sliced onions $11 / $14

Patty Melt – American cheese / caramelized onions / Russian dressing / griddled rye $11 / $14

BPK Special Burger – cheddar cheese / lettuce / tomatoes / sliced onions / pickles / BPK steak sauce / fried egg $11 / $14

Family Supper

Growing up in a big family, nightly family dinner was a formative and important experience. We think there is something fun, nostalgic and valuable about a shared “family-style” meal. We hope you think so too. – Chef Ben

How it works: Order as a group and your meal is served “family style” — two courses including a starter salad course and a main course with all the sides and fixin’s included! (excludes tax, beverage & gratuity).

  • MONDAY: Red’s Best Fish n Chips
  • TUESDAY: BBQ Night
  • WEDNESDAY: BPK Famous Fried Chicken

Blackboard Features

We feature a number of specials on our Blackboard daily. These specials highlight our most fresh, local and sustainable items — often fresh fish right off the docks via our friends at Red’s Best or Sea 2 Table; great all-natural meats from Creekstone Farms; as well as local artisan-to-chef and farm-to-table items.

Sides

Our Fresh Vegetable Today $5

Fresh Cole Slaw $3

Nana Ruth’s Potato Latkes – applesauce/sour cream $5

French Fries – $2 / $4

BPK Mashed Potatoes $4

Half Sour Pickles $3

Beverages

Hot – Coffee / decaf / tea $3 (hot or cold) / espresso / Americano $3 / latte / cappuccino / mochaccino $3.5

Fresh Squeezed Juices – orange / grapefruit $4

Other Juices – Tropicana orange or grapefruit / apple / pineapple / tomato / V-8 juice / cranberry $2.5

Milk – skim / whole / chocolate / strawberry / almond $3

The Usual – sodas plus root beer or orange $3

Milk Shake or Malt in the tin – $7

Saratoga Springs Sparkling Water – $3

Ask about our full bar menu, beer list, wines on tap & specialty cocktails.

SAMPLE MENU. PRICES & OFFERINGS SUBJECT TO CHANGE

Dessert

Sweet Treats

Blackboard Desserts Today – check out our blackboard for daily specials

Your Own Lemon Meringue Pie – our own lemon curd & mounds of meringue topping – $8

Lisa’s Pie – coconut ice cream / macaroons / chocolate wafer crust / toasted coconut / hot fudge – $8

Giant Toll House Chocolate Chip Cookie – baked to order in a skillet / vanilla bean ice cream / hot fudge / fresh whipped cream – $8

Bruleed Rice Pudding – $6

Flourless Chocolate Cake – (gluten free) whipped cream & hot fudge drizzle – $8

Hot Fudge Sundae – vanilla bean ice cream / BPK hot fudge / whipped cream / pretzel crumble – $7

Classic Root Beer Float – $6

Vanilla Bean Ice Cream or Coconut Ice Cream or daily sorbet – $5
*
Milkshakes or Malt in the tin* – $7

SAMPLE MENU. PRICES & OFFERINGS SUBJECT TO CHANGE

Cocktails

Draught Wines

That’s right! Quality wines on TAP.

6 oz $7 // 9 oz $10 // 22 oz Carafe $23
Riesling | North by Northwest | Washington
Pinot Gris | North by Northwest | Washington
Prosecco (Glera) | BPK Signature | Veneto

6 oz $8 // 9 oz $12 // 22 oz Carafe $26
Chardonnay | Milbrandt | Washington
Cab Sauv | Liberty School | California

6 oz $9 // 9 oz $15 // 22 oz Carafe $29
Rhone Style Red Blend | Troublemaker | California
Cabernet Sauvignon | Milbrandt | Washington

6 oz $11 // 9 oz $16 // 22 oz Carafe $36
Pinot Noir | Acrobat | Oregon

The Classic Coupes

(indicates origins of original cocktail)

Daiquiri 44 (1902 Cuba) $8
Tanduay Asian Silver rum / King’s Ginger / lemon / pomegranate / dried candied ginger / sugared rim

Howard Hughes (1916 Manhattan) $8.5
Aviation American gin / crème de violette / Luxardo cherry liquor / fresh lemonade
Our take on the classic Aviation Cocktail.

Bishops Martini (1863 Italy & 1860’s Martinez California) $8.5
Rime Organic vodka (Westford Hills, CT) / slightly dirty / slightly spicy / twist of lime
The “Hat-Trick” of the vodka world.
Choice of stuffed olive:
> feta, dried tomato
> jalapeño, jack, dried tomato OR
> blue cheese, Sriracha sauce

New England Side Car (1922 Paris) $9
Aged Apple brandy (Westford Hills, CT) / fresh lemon juice / Luxardo TriPlum / N.E. spiced cranberry bitters / splash cranberry juice

The Rocks, Remastered

Ruby Red Rickey (1883 Washington, DC) $7.5
Deep Eddy Grapefruit vodka / fresh lime / fresh grapefruit juice

The Corner Rum Swizzle (18th Century Bermuda) $9
Real McCoy 5-yr rum / Organic Thatcher’s Yumberry / Velvet Falernum / old fashioned bitters / orange & pineapple juices

BPK Perfect Rye (1860’s Manhattan) $11
Templeton Rye Whiskey / equal parts dry & sweet vermouth / giant homemade Luxardo cherry juice & bitters-infused cube
Stirred not shaken

North Main Margarita (1942 Mexico) $10
Patron Silver tequila / homemade cucumber lime juice / Luxardo TriPlum / splash homemade sour

The Suzanne Collins (1860’s London) $8.5
Figenza Fig vodka / splash homemade sour / Chambord / Sauvignon Blanc / soda water
Named after the Hartford born author.

Secretariat (18th Century Virginia) $8
Four Roses Small Batch bourbon / mint / homemade / honey water / fresh lemonade

Events

HAPPIEST HOUR

Happiest Hour is available Monday through Friday, from 4-6PM in our bar, dining room and on the patio. In additional, we feature an “Bonus Happiest Hour” in our bar, from 6-7PM.

Happiest Hour Features:

  • $3 Select City Steam Beers – Served in 22 oz “pint” glasses
  • $4 Select glasses of wine
  • $5 Chef Small Plates

FAMILY DINNER

Growing up in a big family, nightly family dinner was a formative and important experience. We think there is something fun, nostalgic and valuable about a shared “family-style” meal. We hope you think so too. – Chef Ben

How it works: Order as a group and your meal is served “family style” — two courses including a starter salad course and a main course with all the sides and fixin’s included! (excludes tax, beverage & gratuity).

  • MONDAY: Red’s Best Fish n Chips
  • TUESDAY: BBQ Night
  • WEDNESDAY: BPK Famous Fried Chicken

EXPRESS BREAKFAST & LUNCH

BPK EXPRESS BREAKFAST>>> Get it in 10 minutes, or it is on us!
AVAILABLE MONDAY THROUGH FRIDAY
7AM – 11AM

Two farm-fresh eggs / home fries / toast – $5

Available M-F only. Time guarantee applies when whole table orders the express and no modifications. May not be combined with any other offers or discounts.

BPK EXPRESS LUNCH>>> Get it for $10 in 10 minutes, or it is on us!
AVAILABLE MONDAY THROUGH FRIDAY
11:30 PM to 2:00 PM

  • MONDAY: Egg Salad on Pullman white bread, lettuce/tomato*
  • TUESDAY: Frittata*
  • WEDNESDAY: Chicken Caesar Wrap*
  • THURSDAY: Country Chicken Salad Sandwich + cup of soup*
  • FRIDAY: Wicked Tuna Salad Wrap + cup of soup*

Available M-F only. Time guarantee applies when whole table orders the express and no modifications. May not be combined with any other offers or discounts.

FUN ALL WEEK!

We’ve got great stuff going on all week!

MONDAY
- Community Night!
We would love to host your local non-profit and donate 10% of generated sales to your group! Contact Anthony at anthony@bpkwesthartford.com for details and to book your group.

- Fish n Chips Family Dinner
Two courses served family-style for $16/person ($8 for kids under 10). Some restrictions apply.

TUESDAY
- BBQ Night
Two courses served family-style for $16/person ($8 for kids under 10). Some restrictions apply.

WEDNESDAY
- BPK Famous Fried Chicken Family Supper
Two courses served family-style for $16/person ($8 for kids under 10). Some restrictions apply.

THURSDAY
- Coming soon!

FRIDAY
- “Slide Into the Weekend”
$3 sliders offered at our bar top all night! (starting at 4PM)

SATURDAY
- “Late Night Happy Hour”
Special Happy Hour features and pricing available in the bar only, from 9PM to close.

SUNDAY
- “Wine Down Sundays”
1/2 priced bottles of wine all day (starting at 11AM)

Blackboard

Our Blackboard Specials feature the most local, seasonal, fresh & sustainable ingredients we can get our hands on. It is also where our our chefs get to be creative and have fun with some great ingredients.

Here are some examples of our Blackboard features.
Like us on Facebook to keep up on our daily specials!



Blackboard

Buying Local

We’re proud of the local farms and companies we buy from. Here’s who they are:

ADOLF’S MEAT & SAUSAGE KITCHEN CT
With a huge variety of smoked meat products, in-house made sausages, breads, cheeses, and imported condiments, Adolf’s is focused on quality. This Polish-owned butcher shop has some of the best bratwurst and kielbasa around, but also offers other great European specialities.

ADOLF’S MEAT & SAUSAGE KITCHEN CT
With a huge variety of smoked meat products, in-house made sausages, breads, cheeses, and imported condiments, Adolf’s is focused on quality. This Polish-owned butcher shop has some of the best bratwurst and kielbasa around, but also offers other great European specialities.

HARTFORD BAKING CO. CT
“We believe in starting with great ingredients and taking the time to perfect our products. From our breads to our cupcakes, everything we produce is hand-crafted with patience and attention to detail. Every morning, our bakers and pastry chefs mix and bake everything from scratch to make sure you’re getting the freshest product possible.”

WESTFORD HILL DISTILLERY CT
“Imagine walking through a perfect country orchard on a clear, bright summer day. Suddenly, your senses are overwhelmed by the aromatic purity and power of fresh fruit. That is the eau de vie experience. Simply defined, it is clear fruit brandy, a distilled spirit made from 100% natural fruit. Pure, yet powerful. Delicate and delectable. Although Europeans have prized eau de vie or “water of life” for generations, the first sip is a completely new experience for most Americans. In the spirit of the artisan distillers, Westford Hill Distillers proudly blends European tradition with American craftsmanship, starting with the highest quality fruit from the abundant orchards of the northeast. Saveur Magazine called us, “The best thing to do with fruit in Connecticut.” We invite you to explore for yourself.”

BOGNER QUALITY MEATS CT – www.bognerqualitymeats.com
Since 1942 Bogner Quality Meats has thrived providing quality meat products to restaurants and locals at our retail outlets. With over 70 years experience we know who the best suppliers are and buy direct. Our mission is simple, “serve our customers with quality products and offer exceptional service”. Stop buy and let us earn your business.

BRIONI’S COFFEE CT – www.brionis.com
Brioni’s Ultra Premium Coffees employ a proprietary state of the art roasting method we call DROASTING™.

We utilize the DROASTING™ process to distinguish our product from less flavorful competitors. Most Roasters employ “wet-roasting”, which involves drenching the roasted coffee beans with water to hastily cool them to make the roasters ready for more beans.

When Brioni’s Coffees undergo the delicate, deliberate DROASTING™ process, the coffee beans are dry roasted in small batches using convection heat, then gently and slowly air cooled in a very controlled environment. This ensures a much more flavorful bean, which produces a more robust, delicious coffee beverage.

We’re confident that one sip of our handcrafted coffee is all it will take to turn you into a “Brioni’s Believer” too.

CT FARM FRESH EXPRESS CT – www.ctffe.com
We believe in eating local. We believe in supporting our Connecticut farmers and small business in general. We are, after all, a small business ourselves. This service is for Connecticut residents only.

We deliver locally grown, mostly organic, fresh vegetables, fruit, dairy products, meat, baked goods, maple syrup, local honey, and much more directly from local farms and producers right to your door. Whether it’s a home or a restaurant that wants to serve local, fresh food, we are here to provide it for you.

THE FARMERS COW CT
The Farmers Cow is a group of six Connecticut, family-owned dairy farms. We believe in what we do – protecting open space and our precious agricultural heritage for future generations.

Our dairy products include fresh milk, chocolate milk, half & half, heavy cream, ricotta cheese, ice cream and ice cream sandwiches. We also sell eggs, cider, coffee and summer seasonal beverages!
www.thefarmerscow.com

J. FOSTER ICE CREAM CT – www.jfostericecream.com
We produce in small batches our quality homemade ice cream, gelato, sorbetto, sherbet and frozen yogurt. We also offer custom cakes and pie for any occasion as well as ice cream novelties. We begin with the finest dairy products available, pure bourbon and tahitian vanillas, imported cocoas, fresh roasted nuts and premium in season fruits to create ice creams unequaled in quality and taste. We minimize the amount of air whipped into our ice cream, unlike most others. As a result our ice cream is denser, richer in taste, creamier and full of flavor.

LIUZZI ANGELONI CHEESE CT – www.liuzzicheese.com
The founders of our company, Pasquale and Nick Liuzzi, came to this country thirty-nine years ago. They had a dream to establish their own enterprise, producing premium quality cheeses and fine foods, reminiscent of those made by the Liuzzi family for five generations.

The Liuzzi Brothers believed in their dream and believed in America. Their “bulldog” determination, industriousness, and persistence have born fruit. We, who labor on their behalf are proud of what has been achieved. We see what we do as being important because it enable us to maintain our Italian cultural heritage. We are proud to educate our customers about our products, and hope that our efforts will continue to add richness and diversity to their lives.

Our goal is simple… to service our loyal customers to the absolute best of our ability and provide superior products at a fair price. We are proud to serve you and hope to serve many generations into the future!

RED’S BEST FISH MA – www.redsbest.com
Red’s Best was born from the mind of Jared Auerbach, a young fisherman from Boston who cut his teeth fishing on commercial vessels in Alaska and Cape Cod, MA. Jared learned from the generations of fishermen there and across America, and he set out to create a brand for each and every fisherman that represents the pride of the profession. Buying Red’s Best brand fish supports fishermen whose livelihood depends on the catch.

SPICE MILL CT – www.espicemill.com
The Spice Mill is a local, family owned business specializing in spices, herbs and gourmet seasonings. Operating in Manchester, CT, we have been servicing Southern New England’s finest restaurants, food manufactures and local markets. We pride ourselves on giving the best service and highest quality spices we can, all at a great price point. All of our spices and seasonings are blended and packaged right here in our warehouse so you can expect our spices to be fresh, all natural and free of preservatives. Our Manchester store is open to the public six days a week, so please stop in and see what we have!

Our Philosophy

At Blue Plate Kitchen in West Hartford, we have a simple philosophy when it comes to the food.

SOURCING + PARTNERSHIPS + LOCAL + RESPONSIBLE + SIMPLICITY + SLOW-CRAFTED + WHOLESOME + VALUE + EXECUTION = REALSOULFOOD

SOURCING

You cannot produce great food unless you start with great raw products. We work hard to source the best local, seasonal, sustainable products. This means focusing on farm-to-table produce, dock-to chef seafood, all-natural meats, artisan cheeses, and working with great purveyors.

PARTNERSHIPS

Our purveyors, suppliers, local artisans, farmers and fishermen, aren’t just business relationships but partners with us in our business. We value these relationships and think we are stronger because of their knowledge, experience, commitment and passion. While we are a scratch kitchen, when we find a local partner making a great product and committed to the same standards we are, we happily will use their products to deliver great end-results to our guests. Whether a locally produced farmhouse cheese, a world-class bagel or rye bread, a local coffee roaster, or artisan meat smoker… we are proud to have these people on our team and to serve their products.

LOCAL

All things being equal, local is better. We believe that local is better for a variety of reasons — freshness, traceability, and seasonality. But also we believe that local is better because it is environmentally more sound and sustainable, it strengthens are local economy, and is simply the right thing to do. That said, “local” is relative. There is the local bakery across the street or farm a vew miles from the restaurant. But local includes farmers and purveyors throughout Connecticut, New England, etc. We try and source fish from Boston, Connecticut and New York. Much of our produce comes from New Jersey up to Maine (with large amounts in season being Connecticut-grown). While Connecticut has wonderful cheeses, so does upstate New York, Vermont, etc. Our philosophy is stay local, closer is better, and when you can’t source locally, find a purveyor who shares our values and commitment to their “local”.

RESPONSIBLE

We have a responsibility to our guests, staff and community to serve “ethical food”. This means that sustainability is not simply a buzz word, but a reality we must wrestle with. Environmental impact, carbon footprints, recycling, fair trade, paying our workers fairly, etc… these are critical issues for us as a business and restaurant.

SIMPLICITY

We want to serve simple, contemporary comfort food. Bold flavors, fresh ingredients, simple presentations. Eating out should be fun and satisfying, not pretentious and stuffy.

SLOW-CRAFTED

The emerging “slow food movement” is all about the opposite of fast food — our food is locally sourced, often cooked the old-fashioned way — slowly braised, roasted on our rotisserie, slow-smoked, etc. We are a scratch kitchen —- we cook to order, prepare our foods and sauces in small batches, and generally cook like your grandmother used to. Does that sometimes mean our food takes a little longer? Yes, and we are totally okay with that. And does that sometimes mean that we run out of items? Yes, and we are totally okay with that too.

WHOLESOME

We have no interest in being a “health food” restaurant, but we want our food to wholesome, healthy and respectful of the choices our guests make. While there is no way to make a great pastrami sandwich that isn’t full of fat (that is what makes it taste great!), our pastrami needs to be made from high quality beef. We also want to give as much attention and commitment to quality to our guests who are vegetarians, have certain allergies or other special dietary needs.

VALUE

The good news is that “local, farm-to-table and sustainable” food has now graduated from just being at a few restaurants or a marketing buzz word to a cultural shift in how consumers, chefs and restaurateurs think about food. However, too often, this movement has been seen almost exclusively in either expensive, fine dining restaurants or small niche mom-and-pop places (also often expensive). We want to deliver excellent, wholesome and responsible food that is also affordable and delivers on value.

EXECUTION

Great cooking is really about two factors: start with great product and properly apply the right cooking method. We are obsessed about proper execution of our food and service. We make a priority out of training our staff, providing professional development, and working hard every day to get better at what we do. That is our promise and commitment to our guests and our partners.

Ben Dubow, Executive Chef
ben@bpkwesthartford.com
twitter.com/chefBPK

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Employment

Join the BPK Team

One of our goals at BPK is to the employer of choice within the hospitality industry within our community. We are always looking for passionate and skilled professionals to join our team.

See our open positions below.

Contact

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Questions

Anthony Sousa, GM
anthony@bpkwesthartford.com
twitter.com/sousaBPK

Ben Dubow, Executive Chef
ben@bpkwesthartford.com
twitter.com/chefBPK

PARKING
Parking is also available behind
Blue Plate Kitchen. You may access
the top patio area and entrance to
our restaurant by using the stairs or
taking the glass elevator.
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CATERING:
Inspired Catering

CAKES & CUPCAKES:
SS Cakes

Hours

Fri. July 4th – we will be open from 7am-3pm serving our exquisite breakfast menu. Also, our brunch menu starts at 9am-3pm. We will be closed for dinner. Normal hrs will resume Sat & Sun.

Thank you for considering us!

Breakfast: Daily 7AM – 11AM

Lunch: Mon-Fri 11:30AM-4PM

Brunch: Sat & Sun 11:30AM-3PM

Dinner Daily starting at 4PM
Mon-Thurs Kitchen closes at 10pm
Fri & Sat kitchen closes at 11pm
Sun kitchen closes at 8pm

Happiest Hours: Mon-Fri 4-6pm
Available everywhere in restaurant & on patio

Call Ahead Seating & Reservations:
We accept reservations for parties of 7 or more.
When there is a wait list for seating, you can call ahead to get on the wait list before arriving: 860-906-1419